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Pork Shoulder – part one

What madness would drive a man to buy a 10lb joint of pork shoulder, and spend a whole day cooking it?

What special blend of crazy drives this behaviour when he knows there’s only himself and his wife to eat it?

10lbs, 14 hours and a week of eating cold cuts…

What form of insanity could this be?   The answer as you know, is BBQ Insanity! Read more »


The Minion Method

Here’s my version of the popular “Minion Method” of lighting the barbecue.   A technique for when you plan a long slow cook and want to get as much out of one load of charcoal as possible without needing to light a new batch mid way through a cooking session.   Read more »