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Posts tagged ‘Kebabs’

29
Jun

Saffron Lemon Shish Kebabs

Credit goes to Steve Raichlen for this delicious kebab recipe that I made a few weeks ago.  There’s nothing better than grilled lamb kebabs in the summer time!  Check out this recipe and many more in his excellent book called “How to Grill”. Try to cut the ingredients in uniform size and set over a medium high heat.  Serve with cous cous and a salad!   Read more

24
Sep

Lebanese Kebabs (Souvlakia)

I got this recipe from a book called “The Mediterranean Diet” by Nancy Harmon Jenkins.  Spanning the Mediterranean from Spain to France, Italy, and Greece, with side trips to Lebanon, Cyprus, and North Africa, this cookbook offers hundreds of mouthwatering dishes plus the latest information about the nutritional benefits of one of the world’s healthiest cuisines.   This mouthwatering gem is from the Lebanon and is their version of the humble kebab! Read more »

15
Sep

Pork Kebabs in Red Wine

Here’s the second kebab recipe in the “Russian Shashlik” series at BBQInsanity.com.  Again, this recipe comes from Pavel, our friendly barbecue loving Russian friend!   As explained in our last  post, Shashlik (also spelt Shashlyk) is a type of kebab that is popular in Russia – originating from the Caucasian Mountain tribesmen!  Shashlyk means “skewered meat” and is usually made from lamb, but can also be made from pork or even beef.  Our last post featured a recipe for lamb kebabs in white wine.  This recipe is for Pork kebabs in red wine!  Kebabalicious! Read more »

15
Sep

Lamb Kebabs in White Wine

A few weeks ago, my Russian friend Pavel gave me a couple of recipes for Russian Shashlik.  Shashlik (also spelt Shashlyk) is a type of kebab that is popular in Russia – originating from the Caucasian Mountain tribesmen!  Shashlyk means “skewered meat” and is usually made from lamb, but can also be made from pork or even beef.  Typically, the skewers are loaded entirely with meat, but it’s also popular to cook vegetables alongside the meat on the skewer.  This recipe is for lamb kebabs, marinated in white wine and served with vegetables. Read more »