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Posts tagged ‘Marinade’

29
Jun

Saffron Lemon Shish Kebabs

Credit goes to Steve Raichlen for this delicious kebab recipe that I made a few weeks ago.  There’s nothing better than grilled lamb kebabs in the summer time!  Check out this recipe and many more in his excellent book called “How to Grill”. Try to cut the ingredients in uniform size and set over a medium high heat.  Serve with cous cous and a salad!   Read more

2
Oct

Butterflied Leg of Lamb with Asian Marinade

This recipe is for butterflied leg of lamb.  A butterflied leg means the bone has been taken out leaving the meat from the leg all in one piece.  As leg of lamb is quite tender, it does not need to be cooked for a long time and can be grilled quickly on the barbecue.  It is possible to butterfly a leg of lamb yourself, but it is much easier to ask a butcher to do it for you!  This recipe is from Steve Raichlen’s book called “BBQ USA” and features an Asian inspired marinade using lots of ginger. Read more »