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Posts tagged ‘Pork’


Pork Kebabs in Red Wine

Here’s the second kebab recipe in the “Russian Shashlik” series at  Again, this recipe comes from Pavel, our friendly barbecue loving Russian friend!   As explained in our last  post, Shashlik (also spelt Shashlyk) is a type of kebab that is popular in Russia – originating from the Caucasian Mountain tribesmen!  Shashlyk means “skewered meat” and is usually made from lamb, but can also be made from pork or even beef.  Our last post featured a recipe for lamb kebabs in white wine.  This recipe is for Pork kebabs in red wine!  Kebabalicious! Read more »