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Posts tagged ‘vegetables’


Lebanese Kebabs (Souvlakia)

I got this recipe from a book called “The Mediterranean Diet” by Nancy Harmon Jenkins.  Spanning the Mediterranean from Spain to France, Italy, and Greece, with side trips to Lebanon, Cyprus, and North Africa, this cookbook offers hundreds of mouthwatering dishes plus the latest information about the nutritional benefits of one of the world’s healthiest cuisines.   This mouthwatering gem is from the Lebanon and is their version of the humble kebab! Read more »