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Posts tagged ‘Winter BBQ’

lamb shanks after 2 hours smoking

Winter BBQ – Lamb Shanks

Here’s a winter warmer.  Lamb shanks cooked low and slow on the Weber Smokey Mountain.  This is a modified version of a recipe from Ray Lampe’s excellent book “Dr BBQ’s Big-Time barbecue cookbook”.  It’s a great little book with lots of good recipes.  A full review will be coming to this site soon!

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